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Enzyme preparations - List of Manufacturers, Suppliers, Companies and Products

Enzyme preparations Product List

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[Data] Superoxide Dismutase (SOD)

[Data] Superoxide Dismutase (SOD)

What is Bacteria SOD? An explanation of the levels of antioxidant enzymes in mice given GF SOD for 28 days.

This document introduces Superoxide Dismutase (SOD). It explains the levels of inflammatory cytokines in mice given GF SOD for 28 days, as well as the anti-inflammatory effects of GF SOD on DSS-induced colitis in mice, using graphs. Additionally, it covers the impact of oral administration of GF SOD on human serum lipid profiles, and includes SOD as a component with many uses in dietary supplements. Please take a moment to read it. [Contents] ■ Levels of antioxidant enzymes in mice given GF SOD for 28 days ■ Levels of inflammatory cytokines in mice given GF SOD for 28 days ■ Anti-inflammatory effects of GF SOD on DSS-induced colitis in mice ■ Impact of oral administration of GF SOD on human serum lipid profiles ■ SOD as a component with many uses in dietary supplements ■ SOD as a therapeutic enzyme *For more details, please refer to the PDF document or feel free to contact us.

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Enzyme preparation "Softening Artisan to the Muscle"

Enzyme preparation "Softening Artisan to the Muscle"

It keeps the original flavor while making the meat fibers tender.

The 'Softening Artisan for Tough Cuts' is an enzyme and pH adjusting agent formulation that uses a unique softening effect and the power of enzymes to make even the toughest meats tender and easy to chew. By moderately cutting the fibers of the meat, it overcomes the challenges of enzyme formulations that can result in a crumbly or slimy texture, achieving a natural finish similar to meat that has been slow-cooked. Temperature and time control is easy, and even with long marinating times, it minimizes shape distortion and results in a juicy finish. [Features] - Moderately softens tough cuts of meat with a lot of connective tissue - Reduces shrinkage during cooking, resulting in fluffy and juicy meat - Usable uniformly by anyone - Suitable for any cooking method, including boiling, grilling, frying, and steaming - Excellent at improving yield and contributing to cost reduction *For more details, please download the PDF or feel free to contact us.

  • seasoning
  • enzyme
  • pH adjuster

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[Research Material] Global Market for Glutamate Carboxypeptidase 2

[Research Material] Global Market for Glutamate Carboxypeptidase 2

World Market for Glutamate Carboxypeptidase 2: INO-5150, E-2072, Others, Prostate Cancer, Neuropathic Pain, Cognitive Disorders ...

This research report (Global Glutamate Carboxypeptidase 2 Market) investigates and analyzes the current state and outlook for the global market of glutamate carboxypeptidase 2 over the next five years. It includes information on the overview of the global glutamate carboxypeptidase 2 market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The market segments by type include INO-5150, E-2072, and others, while the segments by application cover prostate cancer, neuropathic pain, cognitive disorders, glioblastoma multiforme, and others. The regional segments calculate the market size of glutamate carboxypeptidase 2 by dividing it into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in glutamate carboxypeptidase 2, product and business overviews, and sales performance.

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